Oregano-Lemon Chicken

4.0
(23)
15 Reviews
5 Photos

This recipe is easy and always a crowd pleaser!

Submitted by samanathon
Updated on January 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 pounds skinless, boneless chicken breast halves

  • 3 tablespoons lemon juice

  • 2 tablespoons honey

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 2 teaspoons dried oregano

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.

  3. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

34 home cooks made it!

Nutrition Facts (per serving)

277 Calories
7g Fat
7g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 277
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 117mg 39%
Sodium 97mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 44g 89%
Vitamin C 4mg 5%
Calcium 31mg 2%
Iron 2mg 9%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.