Baby Spinach Omelet

Perfect as it is ! Loved it :-) Sometimes I change Parmesan for grated swiss cheese ;P

Very delicious and easy to follow! I didn't have real parmasan so I used the powdered kind instead. I added taco sauce to mine & ate it with berries. Very good & nice texture.

It tastes good, and it's quite simple, with minimal cleanup needed!

I made an account just to review this thing. #1, I'd recommend cooking the spinach down instead of just putting it in the omelette raw like the recipe says. It'll taste a lot better instead of being a weird, sad texture. #2, apparently nutmeg and spinach is a Thing. I think it's gross. Would not recommend. #3, Maybe my eggs were just small but I wish I had used 3 instead of 2. But, if you have common sense you should be able to judge if you need another egg based on the consistency. Overall, this omelette tasted a little bit like sadness and brought out all the wrong flavors. I'm probably gonna make it again.

Tasty omelette. I followed some of the reviews suggestions and I sautéed onion with the baby spinach instead of using onion powder. Added a few mushrooms too and a little mozzarella on top.

The reason I’m giving this one 4 stars is the amount of spinach. 1 C torn, makes for a very awkward omelette. It’s too much 1/2 C would have been better. The saltiness of the cheese paired with the savory onion and floral nutmeg was so nice.