Recipes Breakfast and Brunch Eggs Omelet Recipes Yummy Veggie Omelet 4.6 (129) 94 Reviews 40 Photos This veggie omelet is delicious served on top of toast. Use any cheese you like — Swiss and Gouda are both good choices. Submitted by jen Updated on November 7, 2022 Save Rate Print Share Close Add Photo 40 40 40 40 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 1 large omelet Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 tablespoons butter, divided 1 small onion, chopped 1 green bell pepper, chopped ¾ teaspoon salt, divided 4 large eggs 2 tablespoons milk ⅛ teaspoon freshly ground black pepper 2 ounces shredded Swiss cheese Directions Melt 1 tablespoon butter in a medium skillet over medium heat. Cook and stir onion and bell pepper in butter until just tender, 4 to 5 minutes. Transfer vegetables to a bowl, season with 1/4 teaspoon salt, and set aside. Beat together eggs, milk, remaining 1/2 teaspoon salt, and pepper in a separate bowl. Melt remaining 1 tablespoon butter in the skillet over medium heat; swirl to coat the bottom of the skillet with butter. When butter is bubbly, pour in egg mixture and cook undisturbed until the bottom of eggs begin to set, about 1 minute. Gently lift the edges of omelet with a spatula to let any uncooked egg flow onto the skillet. Continue cooking until the center of omelet starts to look dry, 1 to 2 more minutes. Sprinkle cheese over omelet, then spoon vegetable mixture over 1/2 of the omelet. Use a spatula to gently fold omelet over vegetables. Cook until cheese melts to desired consistency, about 1 minute. Slide omelet onto a plate. Cut in half and serve. I Made It Print 298 home cooks made it! Nutrition Facts (per serving) 386 Calories 30g Fat 9g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 386 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 79% Cholesterol 430mg 143% Sodium 1158mg 50% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 22g 43% Vitamin C 51mg 56% Calcium 314mg 24% Iron 2mg 12% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.