Amanda's Potatoes

4.3
(41)

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.

Prep Time:
20 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 4 large onions, thinly sliced

  • 2 tablespoons light brown sugar

  • ½ cup butter

  • 6 large Yukon Gold potatoes, scrubbed and sliced with peel

  • 1 cup heavy cream

  • 2 sprigs fresh rosemary, chopped

Directions

  1. Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.

  3. Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.

  4. Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

52 home cooks made it!

Nutrition Facts (per serving)

475 Calories
30g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 475
% Daily Value *
Total Fat 30g 39%
Saturated Fat 19g 95%
Cholesterol 95mg 32%
Sodium 140mg 6%
Total Carbohydrate 48g 17%
Dietary Fiber 5g 17%
Total Sugars 9g
Protein 6g 12%
Vitamin C 8mg 9%
Calcium 58mg 4%
Iron 0mg 2%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.