Broccoli Potato Bake

4.1
(191)
139 Reviews
8 Photos

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Submitted by Sara
Updated on August 4, 2022
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8
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 2 cups milk

  • 1 (3 ounce) package cream cheese, diced

  • ⅓ cup shredded Swiss cheese

  • 1 (12 ounce) package frozen hash brown potatoes

  • 1 (12 ounce) package frozen chopped broccoli

  • ½ cup bread crumbs

  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.

  3. Pour half of the mixture into a 10x6 inch baking dish.

  4. Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.

  5. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutrition Facts (per serving)

202 Calories
11g Fat
19g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 32mg 11%
Sodium 455mg 20%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 7g 14%
Vitamin C 27mg 30%
Calcium 157mg 12%
Iron 1mg 7%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.