Grilled Delmonico Steaks

4.5
(467)
380 Reviews
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Make this Delmonico steak recipe and your friends and family will come running! The marinated rib-eyes are so tender you can cut them with a fork.

Submitted by MACAW06
Updated on November 14, 2023
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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup olive oil

  • ¼ cup Worcestershire sauce

  • 6 tablespoons soy sauce

  • 3 tablespoons steak seasoning

  • 3 tablespoons steak sauce (e.g. A-1)

  • 2 tablespoons salt

  • 1 tablespoon pepper

  • 1 tablespoon crushed dried rosemary

  • 12 cloves garlic, roughly chopped

  • ½ medium onion, chopped

  • 4 (10 ounce) Delmonico (rib-eye) steaks

Directions

  1. Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.

  2. Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.

  3. When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

  4. Remove steaks from marinade and shake off excess. Discard remaining marinade.

  5. Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Recipe Tip

You can use a smoker box on your grill and fill it with wood chips if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

676 Calories
54g Fat
15g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 676
% Daily Value *
Total Fat 54g 69%
Saturated Fat 14g 72%
Cholesterol 101mg 34%
Sodium 7322mg 318%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 34g 67%
Vitamin C 9mg 10%
Calcium 124mg 10%
Iron 6mg 32%
Potassium 794mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.