Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Beer Steak 4.0 (105) 72 Reviews 6 Photos Grilled steak with a simple beer marinade! Submitted by Renee Thayn Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (1/2 pound) rib-eye steaks, or steak of choice 2 tablespoons sea salt 2 tablespoons lemon pepper 2 (12 fluid ounce) cans or bottles beer of choice Directions Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness. I Made It Print 290 home cooks made it! Nutrition Facts (per serving) 378 Calories 21g Fat 7g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 378 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 43% Cholesterol 81mg 27% Sodium 3403mg 148% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 0g Protein 26g 52% Vitamin C 0mg 0% Calcium 25mg 2% Iron 34mg 188% Potassium 425mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.