Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Juicy Marinated Steaks 4.3 (154) 114 Reviews 12 Photos Tender, grilled, marinated steak should bring out the meat's natural flavors without overwhelming it. This marinade complements the steak's robust taste with subtle hints of acidity, sweetness, herbs, and spices. Submitted by Denis Updated on November 3, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup canola oil ¼ cup high-quality root beer 2 tablespoons Worcestershire sauce 2 tablespoons teriyaki sauce 2 tablespoons steak sauce (such as Heinz 57®) 1 teaspoon garlic salt ½ teaspoon onion salt ½ teaspoon ground black pepper ½ teaspoon dried basil ½ teaspoon ground thyme ½ teaspoon dried rosemary 4 (6 ounce) rib-eye steaks Directions Stir canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl. Pierce steaks in several places on both sides. Arrange in a single layer in a shallow, non-reactive dish. Pour marinade over steaks, flipping to coat both sides. Marinate in the refrigerator, 3 to 4 hours, flipping steaks once halfway through. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove steaks from marinade, shaking off excess moisture. Discard the remaining marinade. Cook steaks until beginning to firm and slightly pink in center, 5 to 7 minutes per side. An instant-read thermometer inserted into center should read 140 degrees F (60 degrees C) for medium. Editor's Note The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print 1,012 home cooks made it! Nutrition Facts (per serving) 373 Calories 30g Fat 7g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 373 % Daily Value * Total Fat 30g 38% Saturated Fat 7g 37% Cholesterol 60mg 20% Sodium 1269mg 55% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 19g 39% Vitamin C 3mg 3% Calcium 33mg 3% Iron 3mg 16% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.