Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Savory Garlic Marinated Steaks 4.4 (1,376) 986 Reviews 64 Photos This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth. Submitted by Angie Gorkoff Updated on March 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 64 64 64 64 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 day Total Time: 1 day 30 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 (1/2 pound) rib-eye steaks ½ cup balsamic vinegar ¼ cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil 2 teaspoons ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon liquid smoke flavoring 1 pinch cayenne pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Dotdash Meredith Food Studios Place steaks in a shallow glass dish. Pour the marinade over steaks and turn to coat; rub marinade into meat for optimum flavor. Dotdash Meredith Food Studios Cover and marinate in the refrigerator for 1 to 2 days. Dotdash Meredith Food Studios Preheat the grill for medium-high to high heat. Lightly oil the grill grate. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. Dotdash Meredith Food Studios An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade. Dotdash Meredith Food Studios Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 576 Calories 36g Fat 36g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 576 % Daily Value * Total Fat 36g 46% Saturated Fat 11g 53% Cholesterol 81mg 27% Sodium 2497mg 109% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 27g Protein 28g 57% Vitamin C 5mg 6% Calcium 78mg 6% Iron 5mg 26% Potassium 586mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.