Meat and Poultry Beef Steaks Sirloin Steak Recipes Sirloin Steak with Garlic Butter 4.4 (1,062) 715 Reviews 109 Photos This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories. Submitted by Maryellen Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 109 109 109 109 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup butter 4 cloves garlic, minced 2 teaspoons garlic powder 4 pounds beef top sirloin steaks salt and pepper to taste Directions Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate. Dotdash Meredith Food Studios Melt butter in a small saucepan over medium-low heat. Dotdash Meredith Food Studios Stir in minced garlic and garlic powder. Set aside. Dotdash Meredith Food Studios Season both sides of each steak with salt and pepper. Dotdash Meredith Food Studios Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Dotdash Meredith Food Studios Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. Dotdash Meredith Food Studios I Made It Print 1,369 home cooks made it! Nutrition Facts (per serving) 453 Calories 32g Fat 1g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 453 % Daily Value * Total Fat 32g 41% Saturated Fat 16g 78% Cholesterol 151mg 50% Sodium 167mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 38g 75% Vitamin C 1mg 1% Calcium 22mg 2% Iron 4mg 23% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.