Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Air Fryer Rib-Eye Steak 4.6 (28) 23 Reviews 10 Photos It's so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in the morning before you leave for work, then cook them at night. Submitted by ALAN Updated on July 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 25 mins Servings: 2 Jump to Nutrition Facts Dotdash Meredith Food Studios Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 rib-eye steaks, cut 1 1/2- inch thick ½ cup reduced-sodium soy sauce ¼ cup olive oil 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®) Directions Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Dotdash Meredith Food Studios Remove steaks from the bag and discard marinade. Pat excess oil off steaks. Dotdash Meredith Food Studios Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Let steaks sit for about 5 minutes before serving. Dotdash Meredith Food Studios Editorial Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 652 Calories 49g Fat 8g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 652 % Daily Value * Total Fat 49g 63% Saturated Fat 12g 61% Cholesterol 165mg 55% Sodium 4044mg 176% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 44g 88% Vitamin C 1mg 1% Calcium 79mg 6% Iron 4mg 24% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.