Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Marinated Rib-Eyes 4.3 (96) 71 Reviews 25 Photos Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing. Submitted by DELLAKAY Updated on March 20, 2023 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 4 Cook Mode (Keep screen awake) Ingredients 4 (1/2 pound) rib-eye steaks 1 teaspoon garlic powder, or to taste 1 teaspoon onion powder, or to taste salt and pepper to taste 1 ¾ cups Worcestershire sauce ⅓ cup brown sugar Vegetable oil for brushing grill Directions Season steaks with garlic powder, onion powder, salt, and pepper; set aside. Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour. Preheat an outdoor grill for high heat and lightly oil the grate. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside. Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness. I Made It Print 172 home cooks made it!