Sweet Potato Pecan Waffles

First, made zero changes to this recipe, followed it to the letter. I’m a salt lover, and I would cut the salt in half, add more pecans to the batter., and the sweet potato flavor was nonexistent. These definitely were light in texture, with no crispness on the outside. They were so soft that I had a difficult time moving them off the waffle iron, literally threw away the first batch because they were so soggy. I have a really nice Calphalon waffle iron where you set your desired level of browning, and when the beep sounds, they’re always done. I found with these waffles I had to cook them a while longer after the beep. This recipe is not something that you throw together in 5 minutes, and the cleanup is substantial. They were simply OK, but they won’t be hitting the breakfast table again in this house.

These were so good. When my husband makes a comment you know they must be good,. I followed the recipe as written with the exception of using heavy cream instead of milk and using less nutmeg aI grind my own nutmeg and it has a stronger nutmeg flavor so I used about 1/2 Tbl. to 3/4 Tbl. We really enjoyed this recipe. Thank you

I thought this was perfect. My kids who hate sweet potato asked for seconds. Next time I will double the recipe for sure. Thanks for shareing

This is a nice change from our usual waffles. The nutmeg was a little too much for us but other than that we thought it was very good.