Zucchini Oatmeal Waffles

I cut the recipe in half because i only had 1/2 cup of zucchini. It was tasty, kinda crunchy. I used old fashioned oats instead of quick. And served with lite syrup. Would make again.

We enjoyed them but only gave 4 stars because I had to add 4 teaspoons of cinnamon. I also added diced bananas and chopped nuts. Very good!

I thought these were great! I followed the recipe almost exactly (I only had old fashioned oats and I added a tablespoon of 10 grain hot cereal for extra whole grains) and I had no issues with the consistency of the batter. I have a Mickey Mouse waffle iron and found that 1/2 cup of batter filled it perfectly and one waffle was very filling. I can't remember how many the batch made. 8 maybe. Made them the night before, popped them in the toaster the next morning, and threw the leftovers in the freezer for later on. Delicious! My husband liked them enough that he took a few with him for lunch. Will definitely make again. Maybe trying the applesauce instead of butter trick.

If you like zucchini bread, you should like these waffles. The batter is thick but that may be because I like to soak the oats in the milk to soften before adding the rest of the ingredients. With the abundance of zucchini in the garden, this is a good option.