Recipes Breakfast and Brunch Waffle Recipes Gluten-Free Chocolate Zucchini Waffles 4.0 (3) 3 Reviews 2 Photos These gluten-free waffles using zucchini have a chocolate taste! Submitted by sueb Published on April 3, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 13 Yield: 13 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ⅓ cups brown rice flour ⅔ cup sorghum flour ¼ cup dark cocoa powder 2 teaspoons baking powder 1 teaspoon ground cinnamon 2 cups shredded zucchini 1 cup soy milk 2 eggs, beaten ½ cup water ¼ cup vegetable oil ¼ cup honey cooking spray Directions Preheat waffle iron according to manufacturer instructions. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used. I Made It Print Nutrition Facts (per serving) 162 Calories 6g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 13 Calories 162 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 6% Cholesterol 29mg 10% Sodium 98mg 4% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 7g Protein 4g 8% Vitamin C 3mg 4% Calcium 59mg 5% Iron 1mg 6% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.