Whole Grain Waffles

4.8
(891)
700 Reviews
50 Photos

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Submitted by Michelle Ramey
Updated on October 28, 2022
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 eggs, beaten

  • 1 ¾ cups skim milk

  • ¼ cup canola oil

  • ¼ cup unsweetened applesauce

  • 1 teaspoon vanilla extract

  • 1 cup whole wheat pastry flour

  • ½ cup flax seed meal

  • ¼ cup wheat germ

  • ¼ cup all-purpose flour

  • 4 teaspoons baking powder

  • 1 tablespoon sugar

  • ¼ teaspoon salt

Directions

  1. In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.

  2. Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

    close up view of a Whole Grain Waffle garnished with sliced strawberries on a plate
    Alberta Rose
908 home cooks made it!

Nutrition Facts (per serving)

288 Calories
16g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 288
% Daily Value *
Total Fat 16g 20%
Saturated Fat 2g 9%
Cholesterol 63mg 21%
Sodium 394mg 17%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 10g 20%
Vitamin C 0mg 0%
Calcium 268mg 21%
Iron 2mg 10%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.