Recipes Breakfast and Brunch Waffle Recipes Almond Flour Waffles 4.0 (129) 107 Reviews 39 Photos These waffles made with almond flour are quick and easy to prepare — and so yummy! I always put yogurt and fruit on mine. Submitted by nmyers11 Updated on November 16, 2024 Save Rate Print Share Close Add Photo 39 39 39 39 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup almond flour 1 teaspoon baking soda 1 pinch salt 4 eggs ¼ cup honey 1 teaspoon vanilla extract cooking spray Directions Preheat a waffle iron according to the manufacturer's instructions. Combine almond flour, baking soda, and salt in a large bowl. Whisk eggs, honey, and vanilla together in a separate bowl. Stir flour mixture into egg mixture until smooth. Spray the preheated waffle iron with cooking spray. Spoon batter onto waffle iron; cook until golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter. Serve hot. I Made It Print 192 home cooks made it! Nutrition Facts (per serving) 214 Calories 14g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 214 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 9% Cholesterol 124mg 41% Sodium 284mg 12% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 13g Protein 9g 17% Vitamin C 0mg 0% Calcium 19mg 1% Iron 1mg 4% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.