Hazelnut Toffee Crunch

4.1
(16)
12 Reviews
3 Photos

This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!

Submitted by LBUTTON
Updated on January 14, 2022
3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
32
Yield:
1 pound of candy
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 ½ cups milk chocolate chips

  • ½ cup white sugar

  • ½ cup butter (no substitutes)

  • 1 ½ cups chopped hazelnuts

  • 2 tablespoons light corn syrup

Directions

  1. Line a 9 inch square pan with enough aluminum foil to extend a little past the edges, and butter the foil.

  2. Place chocolate chips in a glass bowl, and cook in the microwave, stirring every 20 to 30 seconds until melted and smooth. Spread the melted chocolate in the bottom of the prepared pan. Set aside in the refrigerator to cool while you make the candy part.

  3. In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to blend as the butter melts. Heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

  4. Pour over the cooled chocolate, and spread into an even layer. Return to the refrigerator to cool. When completely cool, break into bite size pieces, and store in an airtight container.

Nutrition Facts (per serving)

123 Calories
9g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 123
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 19%
Cholesterol 10mg 3%
Sodium 34mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.