Easy Toffee

4.7
(122)
111 Reviews
9 Photos

Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.

Submitted by Kim Utsinger
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
25
Yield:
1 to 15 x pan
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Ingredients

Original recipe (1X) yields 25 servings

  • 1 (10 ounce) package saltine crackers

  • 1 cup butter

  • 1 cup light brown sugar

  • 1 (12 ounce) package semisweet chocolate chips

  • 1 cup slivered almonds

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.

  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.

  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

178 home cooks made it!

Nutrition Facts (per serving)

236 Calories
15g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 236
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 37%
Cholesterol 20mg 7%
Sodium 176mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 16g
Protein 3g 5%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.