Recipes Desserts Candy Recipes Toffee Recipes Amazing Passover Chocolate Toffee Matzo 4.8 (21) 15 Reviews 4 Photos This traditional Passover treat is absolutely delicious and easy to make! Toffee adds a tasty twist to chocolate-covered matzo! You can make this before a seder and store in the freezer, or use this recipe to finish off any extra matzos in the house. This is a simple recipe that everyone loves — especially kids! Submitted by BabkaGal Updated on October 19, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 45 mins Total Time: 1 hr 25 mins Servings: 30 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 6 whole matzos 1 cup salted butter 1 cup dark brown sugar, packed 20 ounces semisweet chocolate chips ½ cup chopped pecans Directions Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter. Place matzos onto the baking sheets, breaking them in half if needed. Melt butter in a saucepan with brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula. Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes. Place semisweet chocolate chips into a microwave-safe bowl and microwave on low until the chips are just melted (do not let the chocolate overheat or scorch). Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top. Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes. Remove the matzos from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer. Cook’s Note Avoid corn products (such as cooking spray or margarine with canola oil) to keep this recipe kosher for Passover. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 206 Calories 13g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 206 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 37% Cholesterol 16mg 5% Sodium 48mg 2% Total Carbohydrate 24g 9% Dietary Fiber 1g 5% Total Sugars 18g Protein 2g 3% Calcium 15mg 1% Iron 1mg 6% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.