Saltine Cracker Toffee

My family loves it and it’s very delicious

Not the recipes fault but I have somehow precisely recreated the color and texture of ground beef with sugar…

This was a very easy recipe. My cookie sheet is a commercial one so I increased butter to 1 1/2 cups, brown sugar to 1 3/4 cups and chocolate chips to 2 1/2 cups and finally to a full cup of chopped walnuts. I also put tray back in oven for 1 minute after adding chocolate chips. I then used a spatula to spread like frosting leaving ridges lengthwise and the sprinkled nuts and pressed down. Since it was December and 30 degrees out, I let it rest on the outside patio table for 30 minutes before bringing it in and snapping it into generous bites.Excellent recipe, I gave it the 5 stars it deserved.

This is a Christmas staple at my house. So much good advice in these comments and a little from me: 1. Follow the directions! 2. Important-completely line your baking sheet and over the sides with parchment or wax paper (for ease of removing from pan and clean-up). 3. I like to use Club Crackers, as they fit better on my baking sheet. 4. Do not stir when boiling the caramel mixture for three minutes. This allows your caramel to "puff up." 5. Remove as much caramel mixture from pan as you can after spreading it on the crackers. Immediately, fill pan with hot water and a squirt of dish soap (otherwise you may be scraping hardened candy from your pan. 6. After allowing chocolate chips to melt atop caramel for 5-6 minutes, use a light touch when spreading them over the caramel. Think of frosting a cake. 7. I top half of the pan with w/crushed pecans and the other half w/chopped candy canes (to accommodate non-nut eaters). 8. I add a light sprinkling of coarse sea salt over the pecans and candy canes. The salty-sweet combo is killer.Merry merry bakers! Wishing you a wonderful holiday season. :)

I modified by mixing White Chocolate with Milk Chocolate and then topped with SKOR toffee chips and crushed pecans. To die for.

I really liked how it came out. I had no issues like some other people. The only thing the recipe was missing was the size of the baking sheet. I have several different sizes, and compared to the amount of crackers on the recipe images, my sheet had an extra row of crackers. So, I increased the ingredients by 1/5th. This is why I’m giving it four stars and not five. It is yummy though.I’d recommend to line the baking sheet with a parchment paper for an easy removal. Also, as other reviewers mentioned, do not stir the butter and brown sugar while boiling it for 3 full minutes. Refrigerate for at least one hour after cooling. Happy baking! :D

Super easy but I had to make two batches of butter and brown sugar to cover all the saltiness. No problem though, just delicious!

I add more chocolate chips and nuts to cover all the crackers.

Used both chocolate chips and peanut butter chips