Chocolate Chip Cookie Dough Truffles

4.3
(20)
16 Reviews
12 Photos

This is an easy recipe for deliciously rich cookie truffles.

Submitted by Amanda Nye
Updated on January 14, 2022
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Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hr
Servings:
24
Yield:
24 truffles
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup brown sugar

  • 2 teaspoons vanilla extract

  • 2 ¼ cups all-purpose flour

  • ¼ teaspoon salt

  • 10 ounces semisweet chocolate chips

  • 1 pound confectioners' chocolate

Directions

  1. Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.

  2. Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Cook's Note:

If cream cheese isn't room temperature, place in microwave for 30 seconds.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

60 home cooks made it!

Nutrition Facts (per serving)

261 Calories
13g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 261
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 11mg 4%
Sodium 56mg 2%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 9%
Total Sugars 21g
Protein 4g 7%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.