Recipes Desserts Candy Recipes Toffee Recipes Matzoh Candy 3.9 (8) 8 Reviews 5 Photos Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition. Submitted by CC Bombet Published on March 5, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 25 mins Servings: 30 Yield: 30 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 4 ½ sheets of salted matzo 1 cup margarine 1 cup dark brown sugar 8 ounces chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish. Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed. Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish. Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve. I Made It Print Nutrition Facts (per serving) 134 Calories 8g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 134 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Sodium 73mg 3% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g 2% Calcium 11mg 1% Iron 1mg 3% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.