Cream Cheese, Garlic, and Chive Stuffed Chicken

4.3
(242)
181 Reviews
20 Photos

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Submitted by Eireann
Updated on August 11, 2022
close up view of Cream Cheese, Garlic, and Chive Stuffed Chicken in a baking dish
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons dried chives

  • 1 clove garlic, minced

  • 4 skinless, boneless chicken breast halves, butterflied

  • 4 slices turkey bacon

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.

  3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.

  4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

288 home cooks made it!

Nutrition Facts (per serving)

401 Calories
30g Fat
2g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 401
% Daily Value *
Total Fat 30g 38%
Saturated Fat 17g 86%
Cholesterol 152mg 51%
Sodium 377mg 16%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 30g 61%
Vitamin C 1mg 1%
Calcium 64mg 5%
Iron 2mg 9%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.