Recipes Meat and Poultry Chicken Chicken Breast Asparagus and Mozzarella Stuffed Chicken Breasts 4.5 (556) 405 Reviews 125 Photos This asparagus and mozzarella stuffed chicken dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice. Submitted by Madenish Updated on November 16, 2024 Save Rate Print Share Add Photo 125 125 125 125 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 large skinless, boneless chicken breast halves salt and black pepper to taste 8 asparagus spears, trimmed ½ cup shredded mozzarella cheese ¼ cup Italian-seasoned bread crumbs Directions Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish. Place each chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness of about 1/4 inch. Sprinkle each side with salt and pepper. Place four asparagus spears down the center of each chicken breast, then top with mozzarella. Roll chicken around fillings to make tidy, compact rolls. Transfer chicken, seam-side down, to the prepared baking dish and sprinkle bread crumbs over top. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Vanessa Bergen I Made It Print 1,130 home cooks made it! Nutrition Facts (per serving) 390 Calories 11g Fat 13g Carbs 57g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 390 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 22% Cholesterol 147mg 49% Sodium 581mg 25% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 2g Protein 57g 115% Vitamin C 4mg 4% Calcium 279mg 21% Iron 4mg 21% Potassium 542mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.