Recipes Meat and Poultry Chicken Chicken Breast Blissful Rosemary Chicken 4.5 (124) 92 Reviews 6 Photos An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not). Submitted by CHEFSINGLEDAD Published on June 8, 2018 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 sprigs fresh rosemary 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 4 slices smoked fontina cheese 4 slices prosciutto ½ cup white wine ½ cup chicken broth ¼ cup olive oil 1 tablespoon freshly ground black pepper 4 cloves garlic, halved salt to taste Directions Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Preheat oven to 425 degrees F (220 degrees C). Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure. In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast. Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste. Note After the rolled chicken breasts have been arranged in the dish with the sauce (Step 4), the dish may be covered and placed in the refrigerator to allow the chicken to marinate for up to 24 hours. After marinating, allow the dish to sit for a few minutes before proceeding with Step 5. I Made It Print Nutrition Facts (per serving) 448 Calories 30g Fat 3g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 448 % Daily Value * Total Fat 30g 38% Saturated Fat 10g 50% Cholesterol 113mg 38% Sodium 640mg 28% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 35g 70% Vitamin C 1mg 2% Calcium 185mg 14% Iron 2mg 9% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.