Crispy Baked Chicken

4.3
(36)
26 Reviews
6 Photos

An easier way to get that crispy chicken.

Submitted by mxDOc
Updated on January 14, 2022
6
6
6
6
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 2 slices bread

  • 1 cup grated Parmesan cheese

  • 2 teaspoons dried oregano

  • 1 ½ teaspoons dried basil

  • 1 ½ teaspoons minced garlic

  • ½ cup grated Parmesan cheese

  • 2 tablespoons vegetable oil

  • 4 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.

  3. Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.

  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

183 home cooks made it!

Nutrition Facts (per serving)

359 Calories
19g Fat
9g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 94mg 31%
Sodium 603mg 26%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 37g 74%
Vitamin C 1mg 1%
Calcium 385mg 30%
Iron 2mg 12%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.