Meat and Poultry Chicken Chicken Breast Broiled Chicken Broiled Herb Butter Chicken 4.1 (263) 200 Reviews 8 Photos Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy! Submitted by Heather Updated on February 6, 2025 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves ½ cup butter, softened 3 cloves garlic, minced 1 teaspoon dried parsley ¼ teaspoon dried rosemary ¼ teaspoon dried thyme Directions Preheat oven to Broil/Grill and line broiler pan with aluminum foil. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear. I Made It Print Nutrition Facts (per serving) 338 Calories 26g Fat 1g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 338 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 77% Cholesterol 128mg 43% Sodium 223mg 10% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 25g 50% Vitamin C 1mg 1% Calcium 27mg 2% Iron 1mg 6% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.