Recipes Cuisine Asian Chinese Almond Jelly 4.5 (31) 24 Reviews 3 Photos This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin. Submitted by YELLOWMNM81 Updated on February 15, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup water 2 (.25 ounce) envelopes unflavored gelatin powder 1 cup water 2 cups milk ¾ cup sugar 1 ½ teaspoons almond extract Directions Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside. Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 148 Calories 2g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 148 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 7mg 2% Sodium 39mg 2% Total Carbohydrate 29g 10% Total Sugars 29g Protein 5g 9% Vitamin C 0mg 0% Calcium 98mg 8% Iron 0mg 1% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.