Spooky JELL-O JIGGLERS

5.0
(3)
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Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Submitted by JELL-O
Updated on November 18, 2022
close up view of orange and red Spooky JELL-O JIGGLERS shaped as a pumpkin, bat and cats on a white plate
3
3
Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
24
Yield:
24 servings
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 ½ cups boiling water (do not add cold water)

  • 2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Directions

  1. Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.

  2. Refrigerate at least 3 hours or until firm.

  3. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

KEEP KIDS SAFE!:

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

How to make black gelatin:

Prepare as directed, using 3 pkg. (4-serving size each) JELL-O Grape Flavor Gelatin and 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin.

Creative Leftovers:

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.

21 home cooks made it!

Nutrition Facts (per serving)

Nutrition Facts
Servings Per Recipe 24
% Daily Value *
Sodium 1mg 0%
Calcium 1mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.