Lemon Lime Vegetable Salad

4.2
(13)
13 Reviews
3 Photos

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Submitted by Maureen Kilzer
Updated on December 24, 2022
close up view of Lemon Lime Vegetable Salad with olives and carrots in a bowl
3
3
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
Yield:
1 quart
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3 ounce) package lemon flavored Jell-O® mix

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • 4 cups boiling water

  • 1 tablespoon apple cider vinegar

  • 2 stalks celery, finely chopped

  • ½ cup chopped pimento-stuffed green olives

  • 2 carrots, peeled and grated

Directions

  1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.

  2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts (per serving)

99 Calories
2g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 99
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 416mg 18%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 2g 5%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.