Fun Finger Gelatin

4.8
(13)
12 Reviews
8 Photos

I've been making finger jello for many years. It's simple to make, and kids love it! You can be very creative for festive parties by using cookie cutters to cut the gelatin. Use your favorite flavor of Jell-O.

Submitted by Alley
Updated on June 10, 2024
close up view of heart shaped gelatin on a pink platter
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
32
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Ingredients

Original recipe (1X) yields 32 servings

  • 5 (.25 ounce) envelopes unflavored gelatin

  • 2 ½ cups cold water

  • 2 (6 ounce) packages fruit-flavored Jell-O mix

  • 1 cup white sugar

  • 2 cups hot water

  • 1 cup cold water

Directions

  1. Dissolve the unflavored gelatin in 2 ½ cups cold water in a bowl.

  2. Combine the fruit-flavored Jell-O, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.

  3. Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.

  4. Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

50 home cooks made it!

Nutrition Facts (per serving)

68 Calories
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 68
% Daily Value *
Sodium 30mg 1%
Total Carbohydrate 16g 6%
Total Sugars 6g
Protein 2g 4%
Calcium 2mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.