Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Green Avocado Salsa 4.5 (20) 16 Reviews 5 Photos This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! Submitted by DOGMAGRILL Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Total Time: 30 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ⅓ cup water ¼ teaspoon black pepper ¾ cup chopped onion 3 cloves garlic, minced 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced 1 cup chopped fresh cilantro 1 avocado, peeled and pitted ½ pound tomatillos, husked and chopped Directions Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 61 Calories 4g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 61 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 6mg 0% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 2g Protein 1g 2% Vitamin C 12mg 13% Calcium 16mg 1% Iron 1mg 3% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.