Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes Dani's Green Monster Salsa 4.0 (1) 1 Review 2 Photos This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips. Submitted by Danielle Walquist Lynch Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 fresh tomatillos, husks removed 2 fresh jalapeno peppers, stems removed ⅓ bunch cilantro, chopped ¼ onion, chopped 1 avocado - peeled, pitted, and cut into large chunks ⅓ cup water ½ lime, juiced 1 pinch ground black pepper salt to taste Directions Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve. I Made It Print Nutrition Facts (per serving) 21 Calories 2g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 21 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 2mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 0g 1% Vitamin C 3mg 4% Calcium 4mg 0% Iron 0mg 1% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.