Amy's Delicious Turkey Burgers

I loved the recipe. It was very easy. I had a surplus of home grown kale, so I chopped it up in the burgers. It’s a great way to sneak veggies in that taste good. I added paprika, black pepper, pressed garlic and fresh green onions. I only did a pinch of red pepper flakes, as it can be a little too spicy. I don’t have a grill, so I used a cast iron skillet. I cooked them in olive oil and butter for 4 minutes a side for a nice sear. Then I put them in the oven for about 10 minutes on 325. Thank you Amy, for the base idea. I love the cheese crackers! I had never thought of that. It’s definitely a keeper!

These are quite spicy (probably too spicy for the average person), so if you’re going to make them for kids, leave out the crushed red pepper, or in the very least, reduce to ½ - 1 teaspoon, as 1 tablespoon is A LOT. I liked the idea of adding in cheesy crackers. The mixture smelled great, and I put the patties in the fridge for about 30 minutes to set up and for the flavors to meld. Unfortunately, aside from the overpowering chilies, these were actually pretty bland. Salt and pepper would have gone a long way in helping bring out the other flavors. I grilled them for 3.5 minutes per side on medium heat and they were plenty done, so 5 minutes over high heat would be overcooked.

I have made this recipe several times now and my husband and I really love it. I did change the garlic powder. I added a tablespoon of minced garlic in a jar and I did not have a cheesy crackers so what I did was 1/2 cup of breadcrumbs and 2 tablespoons of grated Parmesan cheese. We have to watch what I cook for my husband and this is perfect.

The first successful turkey burgers I've ever made. Fully expected them to fall apart, but these are perfect! This is a staple in my house after just a few weeks! My only modification is the addition of a handful of grated cheese and adjusting spices to different flavor combos. So far, I've made the original version, a garlic parmesan one, and my personal favorite--cheddar bacon ranch! Love it!

My family said that these simple burgers were the BEST turkey burgers that I've ever made!! Well, this will definitely be my go-to recipe; so easy!!! Thanks!

It tastes pretty good, however i still changed some ingredients, 1 table spoon green pepper, 1 tea spoon salt, and i didn't have cheese flavored crackers, so i used regular crackers and added 2 table spoon parmesan cheese, then cooked on the stove of 5 minutes for each side, and also added chadder cheese on the top. We loved it.