Recipes Meat and Poultry Turkey Ground Turkey Recipes Thanksgiving-Flavored Turkey Burgers 4.6 (74) 51 Reviews 8 Photos These burgers let you enjoy Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries and chipotle ketchup. Submitted by Hez Updated on December 19, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 16 Yield: 16 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ¼ cup butter 1 onion, finely chopped ½ cup finely chopped celery 3 pounds ground turkey breast 1 (6 ounce) package chicken-flavored dry bread stuffing mix 2 eggs 16 hamburger buns, split 1 (16 ounce) can cranberry sauce 1 (8 ounce) container whipped cream cheese, or to taste Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl. Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook. Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve. I Made It Print Nutrition Facts (per serving) 373 Calories 10g Fat 43g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 373 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 23% Cholesterol 94mg 31% Sodium 539mg 23% Total Carbohydrate 43g 15% Dietary Fiber 2g 8% Total Sugars 13g Protein 27g 55% Vitamin C 2mg 2% Calcium 89mg 7% Iron 3mg 17% Potassium 383mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.