Mushroom Blue Cheese Turkey Burgers

I like the idea of adding the chopped mushrooms to the ground turkey, but I think there were just too many. I put the burgers in the freezer for 25 minutes to firm up, because they were so wet I knew they would fall apart on the grill. The soy sauce flavor was completely lost, so I wouldn’t bother adding that if I make again. The blue cheese didn’t melt at all, and as some reviewers commented, it may have been better mixed into the burger rather than just sitting on top of it. I wish I’d planned on adding a sliced tomato, onion, and some lettuce because these burgers didn’t have much flavor. They were simply OK. I have several other turkey burger recipes that I like better, so I think I’ll just stick with them.

I made these as written, except I added a tablespoon of Worcestershire sauce. They turned out moist but a little short on flavor. I used portobello mushrooms and chopped fine in the processor. Overall a great turkey burger that I’ll make again!

What a great alternative to traditional burgers! I cooked mine on the George Foreman grill. I stirred the blue cheese into the mixture, as well as serving on top. I omitted the salt since there is plenty in the soy sauce. Served with blue cheese, spinach and tomatoes on top. I also tried these with just ketchup the next day with the leftovers - very good as well!

I have got to say that this was the best turkey burger I have ever eaten!! Hubby and I loved these burgers. I had a large grilled leftover portabello mushroom which I used and finely chopped. I also added some sauteed vidalia onion and garlic. Used reduced fat blue cheese and the flavors were just fantastic. The burgers were juicy and you would get these little pockets of yummy blue cheese while you ate it. A true winning recipe for us. Thanks for sharing!!

I didn't use the mushroom, and I used marinated blue cheese crumbles. I also mixed the cheese into the meat, as others have done. This is a very tasty burger indeed. I will make again.

I didn't use the mushroom, and I used marinated blue cheese crumbles. I also mixed the cheese into the meat, as others have done. This is a very tasty burger indeed. I will make again.