Spicy Turkey Burgers

First I must say that I did not use the hot pepper in this because I had my kids friends over for dinner and I didn't want the burgers to be too spicy for them. That being said, I can not wait to make these again with the chile pepper! These were absolutely wonderful and when I make them again with the spicy in them, they will be over the top! I sauteed the garlic, ginger and onion before mixing with the meat and I'd probably do that again next time. I also cooked these in a cast iron pan because my grill was out of gas. Thanks FOOD_DIVA for this delicious recipe!

These surely had a kick to them. The spice soo lingered through out every bite. I liked it very much, I ate this with out the bun, while my daughter ate it with...I'd make again. In this batch we made 5 huge monster size burgers to fit the huge hamburger buns that I bought, and the Better Burger sauce recipe was used to cool down the slight heat. Excellent twist on a Turkey burger.

Delicious! I really wasn't expecting to like these as much as I did. I thought the soy sauce would be overpowering, but it really blended nicely with all the other flavors. I did cut down on the garlic and omitted the salt. Really good. Thank you! :)

Hands down, this is the ultimate turkey burger! I've now made this recipe about a million times. For an even spicier version, I sometimes use diced habanero peppers (warning: HOT!) and omit the soy sauce in favor of more worchestire. Also if you'd like to freeze these patties, simply go to your grocer and pick up some freezer paper, and they last quite a while and are great for an easy quick supper.

My search is over for the best turkey burger! Followed the directions but omited the chile peppers (do not like) and fresh ginger root (had none.) I also used 1 tsp of cumin instead of 1 tbsp. per the advice of other reviewers and kept the rest of the ingredients as written. Everyone loved them. A winner for sure. Thanks food diva.