Swedish Spareribs

4.5
(84)
68 Reviews
7 Photos

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

Submitted by ppj1949
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ teaspoon ground black pepper

  • 2 tablespoons white sugar

  • 2 teaspoons salt

  • 2 tablespoons ground allspice

  • 2 pounds country style pork ribs

  • ¼ cup butter

  • 1 (10.5 ounce) can beef broth

Directions

  1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.

  2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

88 home cooks made it!

Nutrition Facts (per serving)

379 Calories
26g Fat
6g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 57%
Cholesterol 132mg 44%
Sodium 1089mg 47%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 30g 60%
Vitamin C 1mg 1%
Calcium 53mg 4%
Iron 2mg 9%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.