Grilled Country-Style Ribs

4.6
(25)

These tasty grilled country-style ribs are tender, juicy, and easy to make with this recipe. Been fixin' ribs for a long time and never had a complaint — they just kept comin' back for more!

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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup Burgundy wine

  • ¼ cup BBQ, plus more for basting

  • ¼ cup cider vinegar

  • ¼ cup hot pepper sauce

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons prepared yellow mustard

  • 4 pounds country-style pork ribs

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

Directions

  1. Stir wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.

  2. Mix onion powder and garlic powder in a bowl. Dust ribs with powder mixture; let marinate for 2 hours, turning once.

  3. Preheat the grill to medium-low heat and lightly oil the grate.

  4. Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once.

  5. Baste with barbeque sauce; continue grilling until meat is tender, about 15 minutes, turning and basting frequently.

46 home cooks made it!

Nutrition Facts (per serving)

577 Calories
40g Fat
8g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 577
% Daily Value *
Total Fat 40g 52%
Saturated Fat 15g 74%
Cholesterol 160mg 53%
Sodium 415mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 39g 78%
Vitamin C 2mg 2%
Calcium 81mg 6%
Iron 3mg 17%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.