Maple Glazed Ribs

4.6
(216)
170 Reviews
7 Photos

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Submitted by Karen Toellner
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Additional Time:
2 hrs
Total Time:
3 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 pounds baby back pork ribs

  • ¾ cup maple syrup

  • 2 tablespoons packed brown sugar

  • 2 tablespoons ketchup

  • 1 tablespoon cider vinegar

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon salt

  • ½ teaspoon mustard powder

Directions

  1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

  2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

  3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

  4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutrition Facts (per serving)

485 Calories
30g Fat
31g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 485
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 55%
Cholesterol 117mg 39%
Sodium 411mg 18%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 24g 48%
Vitamin C 1mg 2%
Calcium 55mg 4%
Iron 2mg 9%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.