JAN

Delicious! I did have to add quite a bit more liquid. I used 32 oz. of veg broth and 32 oz. of chicken broth. I also simmered it longer, adding about another 25-30 mins. to get the split peas cooked. I added a T of lemon juice at the end to brighten the flavor. We loved the flavor of the seasonings that’s different from the version I’ve made in the past.

Delicious! Very flavorful, hearty and very simple to make.

I really liked this! I added extra garlic and some salt and pepper, but that is really all I changed. The flavor with the turmeric and herbes de provence was so good!

Big hit with eaters who never liked pea soup. . .ever.Made as directed except used Cajun hot sauce instead of red pepper flakes because prefer a tastier liquid method of delivering mild heat to other liquids.Now we eat split pea soup because it's good!Suggestion: halve the recipe if cooking for two.

I am no fan of split pea soup, but the hubby does. I must say that it was very good. I did not have vegetable stock at hand so I used powdered chicken bouillon. My only advise would be that if you need to use it, rectify the salt at the end but remember that the potatoes will absorb a lot of salt while cooking, so if needed, just add a little bit more. Even if it seems "bland" the potatoes and the ham will make up of any blandness. I used my handheld blender to thicken it and honestly it had a really nice texture. I will make it again and hopefully next time I will have vegetable stock. It was easy and half the recipe still yields for about 4 people. Definitely, good for the cold winter days or nights!