Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Slow-Cooker Teriyaki Ribs 4.6 (14) 13 Reviews 5 Photos Easy slow cooker rib recipe. Serve with coleslaw. Submitted by kimmi Updated on January 31, 2023 Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 ½ pounds baby back ribs, cut into 2-rib portions ½ teaspoon ground black pepper ⅔ cup teriyaki sauce, divided 1 tablespoon balsamic vinegar 2 cloves garlic, pressed Directions Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low. Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 507 Calories 37g Fat 9g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 507 % Daily Value * Total Fat 37g 47% Saturated Fat 14g 68% Cholesterol 146mg 49% Sodium 1966mg 85% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 33g 66% Vitamin C 1mg 1% Calcium 73mg 6% Iron 3mg 15% Potassium 511mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.