Meat and Poultry Pork Pork Rib Recipes Spare Ribs Simple Country Ribs 4.6 (588) 457 Reviews 30 Photos Ribs are boiled in barbeque sauce before grilling to produce extra tender, extra flavorful results! Submitted by PHOENIX33_64 Updated on December 4, 2023 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 ½ pounds pork spareribs 2 (18 ounce) bottles barbeque sauce 1 onion, quartered 1 teaspoon salt ½ teaspoon ground black pepper Directions Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes. Preheat an outdoor grill for high heat and lightly oil the grate. Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes. Editor's Note The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary. I Made It Print 1,195 home cooks made it! Nutrition Facts (per serving) 882 Calories 38g Fat 94g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 882 % Daily Value * Total Fat 38g 49% Saturated Fat 14g 69% Cholesterol 150mg 50% Sodium 3518mg 153% Total Carbohydrate 94g 34% Dietary Fiber 2g 7% Total Sugars 67g Protein 36g 73% Vitamin C 4mg 4% Calcium 96mg 7% Iron 3mg 17% Potassium 965mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.