Recipes Dinner Finger Licking Ribs 4.8 (10) 8 Reviews 3 Photos Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce. Submitted by Kikkoman Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 pounds pork spareribs, sawed in thirds across bones 2 tablespoons garlic powder, divided 1 tablespoon vegetable oil ½ cup Kikkoman Less Sodium Soy Sauce ¼ cup dry sherry 2 tablespoons packed brown sugar Directions Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 457 Calories 32g Fat 8g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 457 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 57% Cholesterol 120mg 40% Sodium 1356mg 59% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 4g Protein 31g 63% Vitamin C 0mg 0% Calcium 52mg 4% Iron 2mg 11% Potassium 349mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.