Side Dish Vegetables Asparagus Baked Roasted Asparagus and Mushrooms 4.6 (416) 290 Reviews 42 Photos These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why? Submitted by leo67 Updated on November 16, 2024 Save Rate Print Share Close Add Photo 42 42 42 42 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings nonstick cooking spray 1 bunch fresh asparagus, trimmed ½ pound fresh mushrooms, quartered 2 teaspoons olive oil 2 sprigs fresh rosemary, minced kosher salt and freshly ground black pepper to taste Directions Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray. Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer. Roast in the preheated oven until asparagus is tender, about 15 minutes. I Made It Print 584 home cooks made it! Nutrition Facts (per serving) 38 Calories 2g Fat 4g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 38 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 84mg 4% Total Carbohydrate 4g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 3g 6% Vitamin C 5mg 6% Calcium 20mg 2% Iron 2mg 10% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.