Recipes Main Dishes Pork Pork Chop Recipes Fried Pork Chops 4.6 (421) 328 Reviews 55 Photos These fried pork chops are so good you'll say they taste like heaven! Submitted by CHS_GRAD_2010 Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 55 55 55 55 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 pork chops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup vegetable oil for frying ½ cup all-purpose flour ½ teaspoon seasoning salt, or to taste salt and pepper to taste 4 (¾-inch) thick pork chops Directions Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag. Dotdash Meredith Food Studios Place pork chops in the bag and shake to coat. Shake off any excess flour. Dotdash Meredith Food Studios Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print 933 home cooks made it! Nutrition Facts (per serving) 207 Calories 11g Fat 12g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 207 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 32mg 11% Sodium 284mg 12% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Protein 15g 29% Vitamin C 0mg 0% Calcium 14mg 1% Iron 1mg 6% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.