Main Dishes Pork Pork Chop Recipes Boneless Pork Chops with Raspberry Sauce 4.6 (1,084) 760 Reviews 105 Photos Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce are heaven on a plate! This is a special family dish or perfect for company. I accompany it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again. Submitted by Robin Seidel Updated on August 6, 2024 Save Rate Print Share Close Add Photo 105 105 105 105 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ teaspoon dried thyme, crushed ½ teaspoon dried sage, crushed ¼ teaspoon salt ¼ teaspoon pepper 4 (4 ounce) boneless pork loin chops 1 tablespoon butter 1 tablespoon olive oil ¼ cup seedless raspberry jam 2 tablespoons orange juice 2 tablespoons white wine vinegar 4 sprigs fresh thyme (Optional) Directions Preheat the oven to 200 degrees F (95 degrees C). Combine thyme, sage, salt, and pepper in a small bowl. Rub evenly over pork chops. Melt butter and olive oil in a nonstick skillet. Cook pork chops in hot butter-oil until a instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 4 to 5 minutes per side. Transfer pork chops to an oven-safe plate and keep warm in the preheated oven. Combine raspberry jam, orange juice, and vinegar in the same skillet. Bring to a boil and cook until sauce is reduced to desired consistency, 2 to 3 minutes. Sauce will thicken as it cools. Spoon sauce in a pool onto a serving plate and top with pork chops. Garnish with thyme sprigs. Note: You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs. I Made It Print 1,327 home cooks made it! Nutrition Facts (per serving) 113 Calories 6g Fat 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 113 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 8mg 3% Sodium 167mg 7% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 13g Protein 0g 0% Vitamin C 5mg 5% Calcium 9mg 1% Iron 0mg 2% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.