Main Dishes Pork Pork Chop Recipes Boneless Pork Chops in Garlic Mushroom Sauce 4.8 (677) 552 Reviews 153 Photos This pork chop recipe with homemade mushroom gravy is my twist on a fancy restaurant meal we got on Valentine's Day. I hope everyone else enjoys it just as much as we do! Garnish with fresh parsley, chives, or thyme leaves. Submitted by April Broxton Updated on November 13, 2024 Save Rate Print Share Add Photo 153 153 153 153 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds boneless pork chops ½ teaspoon paprika kosher salt and ground black pepper to taste ¼ cup butter, divided 1 (8 ounce) package sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon Dijon mustard 2 tablespoons all-purpose flour 2 cups beef broth Directions Season both sides of pork chops with paprika, salt, and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute. Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again. Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot. Kim's Cooking Now Cook’s Note You can use bone-in pork chops or pork tenderloin instead of boneless pork chops, chicken or vegetable broth instead of beef, and olive oil instead of butter if preferred. I Made It Print 1,083 home cooks made it! Nutrition Facts (per serving) 199 Calories 13g Fat 3g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 32% Cholesterol 54mg 18% Sodium 333mg 14% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 16g 33% Vitamin C 1mg 1% Calcium 20mg 2% Iron 1mg 4% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.