Deep Fried Brie

4.0
(14)
14 Reviews
6 Photos

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

Submitted by CHRISTINA KANDIL
Updated on September 5, 2022
close up view of pieces of Deep Fried Brie on a plate with cranberry sauce and salad
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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 egg

  • salt and pepper to taste

  • 1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes

  • ½ cup dry bread crumbs

  • 3 cups oil for deep frying

  • 1 cup cranberry sauce

Directions

  1. In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.

  2. Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

Nutrition Facts (per serving)

256 Calories
17g Fat
19g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 52mg 17%
Sodium 247mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 8g 15%
Vitamin C 1mg 1%
Calcium 69mg 5%
Iron 1mg 4%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.